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The History of Pizza

Pizza is one of the most popular foods in the world. Though its origins are disputed, there is no doubt that pizza has become a global phenomenon. In this blog post, we will explore the history of pizza and how it came to be the dish that we know and love today.

Who Invented Pizza?

The earliest known pizzas were made by the ancient Egyptians. These pizzas were more like flatbreads and were often used as a way to transport other food items. It was not until the 10th century that pizza began to resemble the dish that we know today. This early type of pizza was called “focaccia” and was popular in Italy.

Pizza truly began to take shape in the 18th century. Tomatoes, which are now a staple ingredient in pizza sauce, were introduced to Europe at this time. And, in 1780, the first known recipe for pizza was published in Naples, Italy. This recipe called for dough to be topped with tomatoes, cheese, and oil.

Over the next hundred years or so, pizza began to spread beyond Italy’s borders. In 1889, pizza made its way to America when Italian immigrants opened the first pizzeria in New York City. And, by the mid-20th century, pizza had become a staple of American culture. Today, there are pizzerias in nearly every country in the world.


Pizza is one of the most popular foods in the world and its history is just as rich and flavorful as the dish itself. From its early beginnings as a flatbread transported by ancient Egyptians to its current incarnation as a global phenomenon, pizza has come a long way over the centuries. And we can’t wait to see what the future holds for this beloved dish!